EPPING — Five years ago, brothers Miguel and Cresencio Tellez opened the doors to Cinco de Mayo Bar and Grille in Dover. This year, they plan to expand the business by opening Cinco’s Cantina in Epping.Cinco de Mayo Bar and Grille is in the heart of downtown Dover and offers authentic Mexican cuisine.”Growing up we’d always watch our mom make the food and we took her recipes and brought them in,” Cresencio said. “That’s how we got started in Dover.”The Tellez brothers […]

Full Story on SeacoastOnline

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.